Chef Justin is one of the masterminds behind many of the healthy salads, soups, entrees and dressings
offered by FengFit® Foods. As a graduate of the prestigious Culinary Institute of America in Hyde
Park, New York, Justin has developed a strong passion for creating highly nutritious plant-based cuisine.
His diverse work experience coupled with his own personal healthy lifestyle enable him to be
a creative wonder in the kitchen at FengFit™ Foods. Chef Justin heads up a team of 7, including 3
chefs, 2 prep cooks and 2 food assemblers in his meticulously run commercial kitchen within Feng
Clinic.