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Feng Clinic

Meet Chef Justin McArthur

Lu-Jean Feng, M.D.

Internationally Renowned Microvascular Plastic and Reconstructive Surgeon

Lu-Jean Feng, M.D., is the founder and medical director of the Clinic and is the one and only plastic and reconstructive surgeon on staff. She is board certified, has more than 28 years of experience and is recognized on a global level.
While she specializes in cosmetic surgery of the face, breast and body, Dr. Feng is recognized for being one of the first to use autogenous tissue for breast reconstruction, which gained national attention in the 80s. Dr. Feng has pioneered the research on the integrity of breast implants as devices for decades and has testified her findings before the FDA. She is also one of few surgeons to perform an all-natural breast enhancement using a patient’s own regenerative stems cells and fat tissue and, most recently, she introduced a “painless and drainless” abdominoplasty (tummy tuck) procedure which dramatically reduces recovery time.

Lu-Jean Feng, M.D.

Chef Justin McArthur

Executive Head Chef - FengFit® Foods

Chef Justin is one of the masterminds behind many of the healthy salads, soups, entrees and dressings offered by FengFit® Foods. As a graduate of the prestigious Culinary Institute of America in Hyde Park, New York, Justin has developed a strong passion for creating highly nutritious plant-based cuisine. His diverse work experience coupled with his own personal healthy lifestyle enable him to be a creative wonder in the kitchen at FengFit™ Foods. Chef Justin heads up a team of 7, including 3 chefs, 2 prep cooks and 2 food assemblers in his meticulously run commercial kitchen within Feng Clinic.

Testimonials

“When it comes to explant surgery I think Dr. Feng is the best doctor in the world. She’s done more studies, she’s testified in trials, the whole spectrum of anything to do with explant surgery she’s done it"
Yolanda Hadid (Foster),
Real Housewives of Beverly Hills
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